The chemical formulas of various substances used to mimic plant-based aromas and flavors.Tastes like science.
(Source: kilikilipowers)
Édouard Manet, Le Dejeune sur l’herbe, 1862
Things to think about when studying:
- Why was this painting so offensive to the public?
- What historical works does Manet draw inspiration from?
- How does the lighting of the scene show influence from the beginnings of photography?
Whan that Aprill, with his shoures soote
The droghte of March hath perced to the roote
And bathed every veyne in swich licour,
Of which vertu engendred is the flour;
Whan Zephirus eek with his sweete breeth
Inspired hath in every holt and heeth
The tendre croppes, and the yonge sonne
Hath in the Ram his halfe cours yronne,
And smale foweles maken melodye,
That slepen al the nyght with open ye
(So priketh hem Nature in hir corages);
Thanne longen folk to goon on pilgrimages…
